Food
It’s believed to have originated from Yemen and has turn into a popular street food dish in Indonesia, Malaysia, and Singapore. Kecap manis is one other condiment I’ve talked about very often in this Indonesian food guide. It refers to a sweetened aromatic soy sauce often utilized in Indonesian cuisine, both as a cooking ingredient or as a dipping sauce. Pempek is usually Food & Cooking News cut into bite-sized portions and often served with yellow noodles or rice vermicelli, sliced cucumber, and krupuk. Pempek fish dough is always used though many variants exist based mostly on shape and additional ingredients used. It could be served in noodle soup dishes or by itself as a soup.